Quick and Easy Breakfast Sandwich

Ingredients:

4 eggs

¼ tsp. coarse kosher salt 

2 tbsp. water 

2 English muffins, halved & toasted 

2 slices cheddar cheese 

2 tomato slices 

¼ cup spinach leaves 

2 strips precooked bacon (optional) 

Instructions:

1. Whisk together eggs, salt and water. Pour into base of Microwave Breakfast Maker, cover and microwave at 70% power 3–4 minutes or until eggs are cooked through. 

2. Cut egg patty in half and place each half on an English muffin topped with cheese, tomato, spinach and bacon (if desired). 

Be creative. 

Try adding chopped peppers and onion to your egg mixture and topping with Pepper Jack cheese and salsa for a southwest breakfast sandwich. 

Try adding chopped asparagus tips or zucchini sliced super thin with onions and red peppers to the egg mixture and top with Parmesan cheese for an interesting Italian breakfast sandwich.

The Breakfast Maker is on sale this month (mid Aug brochure to Sept 11th) and includes 2 inserts for poached eggs that I showed you/told you about here ... check it out on my Tupperware Site.

Everyone has time for breakfast now ... no more fast food restaurants or skipping breakfast (and you know that is bad for you)!