_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!

Wednesday, July 26, 2017

More Karma insight

Time to recharge.
Time to take a look and make sure you are giving off what you want to receive.

I know that when someone is being "ugly", and I don't mean how they look physically, but how they treat others or us, we think Karma's gonna get them.

With some of the things that have been happening lately, to me especially, I've been wondering if just maybe I'm not as "nice" or "sweet" or "kind" to others as I thought.

It just might be time for a Karma check up in my life.

How about your life?  
Are you Karma Safe?
Are you sure?

Wednesday, July 19, 2017

WE are important

Yes, I am important.
Yes, I am special.
And so are you.

I know we all want to be accepted and loved for ourselves.
Sometimes we think that if we put ourselves aside and just concentrate on that "other" person, they will love us just as much and all will be perfect.

Sometimes that doesn't happen.
That "other" person doesn't love you as much as you love them.

We need to respect and love ourselves to see that and accept it.
And then move on.  
YOU are special and deserve to be loved and respected for YOU.
But if you do forget this ... I will continue to remind you.

Don't forget that.

Monday, July 17, 2017

Happy Monday

I saw this one a few weeks ago and thought .. I really need to share this soon.

We all make mistakes.  
I know some don't believe that, but really it is true.
Some may not think that anything is a mistake, its making a "choice" but really it can just be so simple as its a mistake.
Accept it.
It happens.

BUT today is Monday .... Good Morning.
It's a new week, correct those mistakes from last week and move on.
Let's try to make this a great week!

Saturday, July 15, 2017

Tupperware Mid July brochure

It's that time again. 
Time for the Mid Month Tupperware Brochure.

Some really awesome awesome pieces in this brochure that you don't want to miss out on.
These short term items, ends on July 28th, include these awesome Modular Mate Sets!
Usually you need to wait until January to get these types of deals ... don't miss out on these.

All month (mid month to mid month) long, you can get these deals below.
My all time favorite are the Freeze-it Plus containers to make all kinds of make ahead meals so I don't have to worry about what's for dinner when we have been out and about all day ... or when we are working late!

And don't forget, school lunches are right around the corner ... so the sandwich keepers and snack cups and big wonders in sets of 5 are PERFECT.

I have a this set up for the Mid July Brochure Party that will be open until August 10th so if you want to hop on in ... 

Friday, July 14, 2017

Let's fly

Happy Friday.

Sometimes people think (yes that includes me) that you have to be leading the pack or be near the head of the line to succeed.

But I am here to tell you that sometimes it really is as simple as this.

All you need to remember is that NOW is your time.
Now is the time for you to spread your wings and fly!

But just because your wings are ready and you should be ready to fly, it doesn't mean it has to be now, right this second, or even today,   Just know that you can make it in your own time, so long as you don't give up, don't stop!  

I bet you can make something beautiful just like YOU.

Wednesday, July 12, 2017

Salad with Summer Squash

I know you have seen the zoodle recipes that are all over Pinterest.
I know I've thought it was going to be a fad that wouldn't last.  
But I guess I was wrong judging by the number recipes you can find.

Here is one from the Tupperware site, using my beloved Mandoline, that I may just be making this with some of our garden treasures.

Yield: 1
Serving Size: 8 oz.

  • 1 large zucchini, ends trimmed
  • 1 large yellow squash, ends trimmed
  • 1/2 tsp. kosher salt, divided
  • Juice of 1 lemon
  • 3 tbsp. extra virgin olive oil
  • 3 tbsp. rice vinegar
  • 2 cloves garlic, peeled
  • ¼ cup fresh cilantro
  • ¼ of small red onion, peeled
  • 2 tbsp. honey
  • 1 tsp. poppy seeds, toasted

  1. Using the Mandoline with round knob at #2 and the triangular knob at #6, slice thin strips of zucchini and squash. 
  2. Transfer vegetables to large bowl and toss with ¼ tsp. of salt. Let stand 10 minutes; drain liquid.
  3. In the bowl of the Chop ’N Prep™ Chef, add lemon juice, olive oil, rice wine vinegar, garlic, cilantro, red onion, honey and remaining salt. 
  4. Pour over vegetables and gently toss to coat.
  5. Refrigerate 20 minutes. 
  6. Sprinkle with poppy seeds before serving.

Who knows, this could become a vegetable that my family might actually ask for.

Tuesday, July 11, 2017

Don't run out of time

How many times have you heard people say that they can't do something right now because its "not the right time"?
They need to wait until they are in a better place.  
Or when things get easier so that they would have more time.

I know I've said it myself.
I've wondered if maybe I should have waited to do this or that.  If it would have been easier or less complicated, if I had just waited.

Now I'm not saying to be reckless or foolhardy.
I'm all for planning and going forward with your eyes open.

But remember we never know when we will draw our last breath.
No I'm not getting morbid.

Stop chasing the what ifs and dreaming about what you think you should have, just because you were born.

Sometimes, when we are happy with what we have and where we are in our lives, there are more doors opened for us and more of the things we have hoped for or desired becomes ours as well.  

But even if that doesn't happen, being happy with where you are will lead you to even more happiness.

Don't live your life wishing for something more,
Be happy with what you have been given, what you have earned and just maybe even more will be yours.