Mixed Olive Tapenade

Mixed-Olive Tapenade 

Makes 3/4 cup 

• ½ tbsp. fresh basil leaves 
• ½ tbsp. fresh thyme leaves 
• ½ tbsp. fl at-leaf parsley 
• ½ tbsp. fresh oregano leaves 
• ¾ cup mixed olives, pitted and rinsed 
• 1 tbsp. capers 1 clove garlic, peeled 
• 1 anchovy filet 
• 2–3 tbsp. extra-virgin olive oil

In base of the Chop ’N Prep™ Chef, combine all ingredients. 
Replace cover, twist to seal and pull cord 15–20 times or until well-blended. 
Remove blade and transfer to a serving bowl. 

Serve with some nice French bread slices or crackers. 

This could very easily be made in the Quick Chef Pro, (on Sale so don't miss out) for an even more Tapenade!