Coconut Angel Food Cake

I saw this one the other day and thought OMG I have the steamer and the accessory kit I am definitely going to try this one.

Coconut Angel Food Cake

• 1/2 cup cake flour, sifted 
• 1/2 tsp. baking powder 
• 1/8 tsp. salt 
• 3 egg whites 
• 1/2 cup granulated sugar 
• 1/2 tsp. almond extract 
• 1/4 cup light coconut milk 
• 1/4 cup coconut flakes, toasted 
• 1/8 cup sliced almonds 
• 8 strawberries or fresh berries 

Coconut Icing

• 1 tbsp. no-pulp orange juice 
• 1/2 tbsp. cornstarch 
• 1/2 cup light coconut milk 
• 1/4 cup granulated sugar 

Whisk flour, baking powder and salt together in a medium bowl and set aside.
Place egg whites in base of Whip 'N Prep Chef. Turn handle to whip until egg whites are stiff;
add sugar and almond extract and turn handle to whip until glossy.
Add coconut milk and flour mixture. Turn handle to mix until blended.

Fill Water Tray with 1 3/4 cups/400 mL water.   Place Steamer Base over Water Tray.
Divide batter between 8 CrystalWave® Ramekins and place ramekins in Steamer Base.
Cover and microwave on high power for 8 minutes or until a toothpick inserted into center of cake comes out clean.

Meanwhile, prepare icing.
In a small bowl, combine orange juice and cornstarch and set aside.
In a small saucepan, slowly bring coconut milk and sugar to a boil, stirring constantly.

Once coconut milk boils, add orange juice mixture and reduce heat to medium low, stirring constantly until thickened.

Once cool, remove cakes from ramekins onto a serving plate. Spoon 1/2 tbsp. icing over cakes and top with toasted coconut and almonds. Garnish with fresh berries.

Remember, if you are looking for Tupperware, whether it is what I've noted here or something else, check out my Tupperware site where you can check us out.  If you need help with anything there, you can always email me  and I'll get back to you ASAP.  Thanks!