_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Cherry Crisp

Thursday, October 29, 2015

Cherry Crisp

I think this one just looks delicious but you could probably swap out the cherries with some of the other frozen fruit if you aren't a fan of cherries.

Cherry Crisp

  • 12 oz frozen cherries
  • 2 tsp cornstarch
  • 1/4 cup all purpose flour
  • 1/2 tsp Cinnamon Vanilla Seasoning
  • 1/2 cup rolled oats (old fashioned not instant)
  • 1/4 cup brown sugar
  • 2 Tbsp butter

Pretty easy too.

  • Toss frozen cherries with cornstarch and place in the inverted 3/4 qt Casserole/Cover of the Stack Cooker
  • In a small bowl, combine flour, cinnamon, oats and brown sugar.
  • Cut butter into the mixture to create a crumbly texture.
  • Pour over cherries
  • If making by itself, microwave for 8-10 minutes.
  • If making as part of a StackCooker meal, stack and microwave on high for 15-20 minutes.  
  • Let rest for 5 minutes before serving.  Warm is best.

I am betting you could add some chopped nuts or coconut before microwaving or stir in toffee pieces or chocolate chips after it has rested.  

And of course top with ice cream or whipped cream to just put it over the top.

As always, my Tupperware Store/Site is always open.  Come see what new is happening there.

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