_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Ooey Gooey Chocolate Brownie

Thursday, August 29, 2013

Ooey Gooey Chocolate Brownie

I've pinned this but I want to make sure that everyone can 1) see it and 2) be able to make it if it is removed from the Tupperware Recipe area to make room for new recipes - yes it is that good.

Serves 24
Preparation Time: 45 minutes

3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup milk
18.25 oz. pkg. devils food cake mix
1 large egg white, lightly beaten
Cooking spray
7-oz. jar marshmallow creme
1/2 cup peanut butter chips
Hot fudge sauce

Preheat oven to 350°F. 

Combine 1/4 cup condensed milk, butter, milk, cake mix and egg white (batter will be stiff) in Prep Essentials™ Mix-N-Stor® Plus Pitcher. 

Spray bottom of 13" x 9 baking pan with cooking spray. Could use the Ultra Pro Lasagna pan.

Press two-thirds of batter into prepared pan. Bake for 10 minutes. 

Combine 1/2 cup condensed milk and marshmallow crème in a bowl and stir in peanut butter chips. 

With Saucy Silicone Spatula, spread mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. 

Bake for 30 minutes. Cool completely in pan on a wire rack.

Nutrition Facts:
Serving Size: 1 Brownie, Servings per recipe: 24, Calories 260, Calories from fat 80, Total fat 8g, Saturated fat 5g, Trans fat 0g, Cholesterol 20mg, Sodium 280mg, Total Carbohydrate 42g, Dietary fiber 1g, Sugar 28g, Protein 4g

E3 Tip:
Serve brownie with a dollop of hot fudge sauce. Source: Tupperware

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