Made in the Microwave! Yes the Microwave and YOU can make it too. If you had this wonderous Tupperware Product - Stack Cooker or Ultra Pro Casserole - you could make this for Sunday Dinner without any trouble whatsoever!
4 lb./1.8 kg whole chicken, cut in 8 pieces
1 1/2 tbsp. Simple Indulgence Cilantro Mojo Seasoning Blend
2 tsp. paprika
Season chicken on all sides with seasoning blend and paprika.
Place legs in TupperWave® Stack Cooker 3-Qt./3 L Casserole at 3- and 9-o'clock positions with tapered ends pointing to center.
Place wings at 12- and 6-o'clock positions, with wingtips facing middle.
Place breasts on top at center, facing 12- and 6-o'clock, covering most of legs and wings.
Tuck thighs in at 9- and 3-o'clock, covering ends of legs.
Cover and microwave on high 18 minutes, or until internal temperature near the bone in the thigh and breasts reaches 165°F/75°C or until juices run clear.
Allow to rest, covered, 5 minutes.
I LOVE my Tupperwave - I use it for all kinds of things from Breakfast for more than one, Dinner, Side dishes (Love making Rice ... NO MESS) and Dessert. I'm going to try some of the recipes I've used (like this one) in the new Ultra Pro too!
As always, you can check out these and so much more on my Tupperware Site.