Korean Galbi Marinade to bring your BBQ to the NEXT level!

I LOVE going to Korean BBQs, when I was working for an international export company we always did a BBQ for our holiday celebrations that was so awesome.  This recipe brings back those memories.  I'm going to try this one for the holidays this year and see how the rest of my family feels about a nice beef BBQ or maybe some boneless pork .. mmmm

Korean Galbi Marinade

Brown sugar and soy sauce form the base of this sweet and savory marinade inspired by Korean galbi recipes.

Makes 2 cups
(Enough for 2 lbs./1 kg of meat)

• ½ cup brown sugar, packed
• ½ cup reduced-sodium soy sauce
• ¼ cup water
• 2 tbsp. sweet mirin
• ½ small onion, peeled and finely chopped using the Chop ’N Prep Chef
• 1 small Asian pear, peeled and finely chopped using the Chop ’N Prep Chef
• 4 garlic cloves, minced
• 1 tbsp. sesame oil
• 1 tsp. Tupperware Steak & Chop Seasoning Blend

In small bowl, combine all ingredients and whisk. Best for beef short ribs, this inspired marinade takes you beyond barbecue. Marinate 4 hours or overnight in the Season-Serve® Container.

All the Tupperware pieces noted in this recipe can be found on My Tupperware Site.

Nutritional Information (per 3 tbsp. serving):
Calories: 200 Total Fat: 3.5g Saturated Fat: 0.5g Cholesterol: 0mg Carbohydrate: 39g Sugar: 32g Fiber: 1g Protein: 3g Sodium: 1290mg Vitamin A: 0% Vitamin C: 6% Calcium: 4% Iron: 2%