Scallops in Lemon Vinaigrette

If you picked up one of the Tupperware Steamers (yes it is on SALE this month) and you need a recipe to get you started .....

Scallops in Lemon Vinaigrette

Ingredients
1 lb./455 g medium sea scallops
1/4 tsp. kosher salt
1/4 tsp. black pepper
1 lb./455 g fresh asparagus
1 lemon, zested and juiced using Lemon Lime Press
2 tbsp. extra virgin olive oil
2 tsp. fresh dill, chopped
1 tbsp. fresh chives, chopped 

Place scallops in the Colander Tray and sprinkle with half the salt and pepper. 

Place asparagus in the Steamer Base. Fill the Water Tray with 1 3/4 cups/400 mL water. 

Place Colander Tray on top of Steamer Base, Steamer Base on top of Water Tray and cover. 

Microwave on high power for 8 minutes. 

Meanwhile, in a small bowl, whisk the remaining ingredients together. 

Serve scallops and asparagus drizzled with dressing. Serve with white or brown rice. 

Serves 4 

I am going to try this one (but only as a "half" recipe) one day when no one else is home for dinner.  You see other than Lobster or Shrimp .... Seafood is not "loved" in this house by anyone other than me.  I'm thinking if I make this for me for dinner I could have lunch for the next day too. 

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