That is if you have the Tupperware Microwave Pressure Cooker. What?? you didn't know we had one of these? You don't have one? You really do want one for so many things. Check it out on my Tupperware Site to see this wonderful product with all the benefits of a stovetop pressure cooker without the "scary" parts!
- 2-lb./1 kg boneless pork butt,
- cut in half lengthwise
- 1 tsp. coarse kosher salt
- ½ tsp. black pepper
- 2 cups apple cider
- 2 tbsp. apple cider vinegar
Place pork in base of Microwave Pressure Cooker and season with salt and pepper.
Pour cider and vinegar over pork, cider should cover pork and not exceed max fill line.
Seal and microwave on high power 30 minutes.
Remove from microwave and allow pressure to release naturally until red pressure indicator is fully lowered, about 10-15 minutes.
Check to ensure internal temperature of pork has reached 145° F/63° C.
Remove to a cutting board and shred using 2 forks.
Here is where I would remove half the liquid remaining in the pressure cooker and add my favorite BBQ sauce to the juices left so you have half juice and half BBQ sauce and mix well. I would then add the shredded pork back into the pressure cooker and "mix".
Serve warm on buns or Texas toast with desired condiments.
Sound good? Don't have a Tupperware Pressure Cooker? Check it out on my Tupperware Site and you could be making this and so much more in your microwave.
See we are so much more than the iconic "Burp Bowls".