Teriyaki Chicken

This would be great any time of year.  I can even see the Teriyaki Sauce being kept in the refrigerator in one of the squeeze bottles to add to all kinds of recipes!

Ingredients
1 lb. chicken breast
1½ cups teriyaki sauce
Teriyaki Sauce
½ cup soy sauce
¼ cup rice vinegar
¼ cup brown sugar
½ cup sesame oil
3 cloves garlic, crushed in Garlic Wonder® Gadget
1 tsp. ginger, grated with Tupperware® Zest ’N Press
2 tbsp. cornstarch
¼ cup water


Instructions

1. Place chicken breast in base of Pressure Cooker. 
2. Pour in teriyaki sauce to cover chicken. 
3. Cover and microwave on high for 15 minutes.
4. Allow pressure to release naturally before opening. 
5. Shred chicken and serve warm.

Teriyaki Sauce

1. Place all ingredients in Quick Shake® Container.
2. Seal and shake until evenly combined.
3. Store in refrigerator until ready to use.

Personally I love my Tupperware Pressure Cooker, I use it much more than I thought I would to make all kinds of things to have in the refrigerator as a base for go to dinners when everyone is running in 90 different directions.