Cantaloupe Salad for Summer

With summer right around the corner, this salad just screams YUMM, what time is lunch?
Light and fresh and beautiful colors.  I think this would be a great light mid afternoon lunch.  I can even see this being eaten on your deck or patio with a nice glass of wine.

Serves: 5-6 cups

Ingredients

• 1 cantaloupe
• 8 oz. fresh mozzarella
• 4 slices prosciutto
• 6–8 leaves fresh basil, chopped using Chop ’N Prep Chef
• 2–3 tbsp. balsamic glaze

Instructions

1. Peel, de-seed, and cut cantaloupe into bite size pieces
2. Cut mozzarella into ¼″ chunks.  
3. Toss with cantaloupe.
4. Cut prosciutto slices into bite size pieces
5. Toss with cantaloupe.
6. Top salad with basil and drizzle with balsamic glaze.

Try this homemade Balsamic Glaze recipe I told you about last week to really make this special.