_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Make your own Cereal Bars

Sunday, June 26, 2016

Make your own Cereal Bars

I know a little bit ago I showed you how to make your own Pop Tart type treat and told you there were so many more options.  
If you are "older" and buy those cereal bars from the grocery store or quick marts, here I'm going to share a make your own version.

Serves: 8-10 bars


  • 1 cup old fashioned oats
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • ½ tsp. table salt
  • 1 tsp. baking powder
  • 1 egg
  • 1 stick unsalted butter, melted
  • ½ tsp. vanilla
  • ½ cup honey
  • 10 tbsp. desired jam for filling or 1½ cups fresh strawberries, hulled & chopped using the Power Chef.


  1. Place oats into base of Power Chef fitted with blade attachment. Cover and pull cord until oats are finely cut.
  2. In a medium bowl, combine oats, both flours, salt and baking powder.
  3. In a small bowl, stir together egg, melted butter, vanilla and honey.
  4. Pour butter mixture into flour and stir until combined.
  5. Place dough onto Silicone Wonder® Mat and roll out until approximately ¼″ thick.
  6. Trim off edges of dough with the edge of the Silicone Spatula to make a rectangle.
  7. Using the edge of the Silicone Spatula, make as many 3½ x 4″ rectangles as possible with the dough. Re-roll any remaining dough.
  8. Spread 1 tbsp. of jam or chopped strawberries onto each piece of dough. Fold dough into thirds to close the bar and gently press down the ends.
  9. Preheat oven to 350° F.
  10. Place bars onto baking pan lined with Silicone Wonder® Mat. If desired, sprinkle with oats and bake for 15 minutes or until lightly brown.
  11. Store in sealed container up to three days or freeze up to one month.
I really love the idea of making things myself and Tupperware makes it so much easier.

Interested in any of the Tupperware pieces used above, you can grab them from my Tupperware Site day or night.

1 comment:

My Recent Favorite Books said...

These sound delicious!
Thanks for sharing!