A Few Power Chef Recipes

The Tupperware Power Chef System is my go to for all kinds of things.
It is so much "lighter" than my KitchenAide mixer and Food Processor, and although I will admit I still like those too, this really is my "go to" on almost a daily basis.
I wanted to show you just how versatile this baby is for every day things.  You probably have all the ingredients you need to make lunches or dinners "extra" special in just minutes.

Sundried Tomato Mayo
Makes about ½ cup

• 2 egg yolks
• ¼ tsp. coarse kosher salt
• ¼ tsp. mustard, yellow or Dijon
• 2 tbsp. oil from sundried tomatoes
• 2 tbsp. vegetable oil
• 1 tbsp. sundried tomatoes

1. Combine egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power Chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed. Stir in sundried tomatoes.
3. Store for 2–3 days in refrigerator.

Garlic Mayo
Makes about ½ cup

• 1 small garlic clove, crushed
• 2 egg yolks
• ¼ tsp. mustard, yellow or Dijon
• ¼ tsp. coarse kosher salt
• 4 tbsp. vegetable oil

1. Combine crushed garlic, egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power Chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed.
3. Store for 2–3 days in refrigerator.

Chipotle Lime Mayo
Makes about ½ cup

• 2 egg yolks
• ¼ tsp coarse kosher salt
• ¼ tsp. mustard, yellow or Dijon
• 4 tbsp. vegetable oil
• 1 tbsp. lime juice
• 1 adobo pepper

1. Combine egg yolks, mustard and salt in base of Power Chef fitted with paddle attachment. Cover and pull cord to combine ingredients.
2. Attach funnel attachment to top of Power chef and open slightly. Pour 1–2 tablespoons of oil into funnel and pull cord as oil slowly flows into the Power Chef. Continue until all of the oil is combined and mayonnaise has formed. Stir in lime juice.
3. Place blade attachment into Power Chef and add the adobo pepper. Cover and pull cord until pepper is finely chopped.
4. Store for 2–3 days in refrigerator.

This week is the week to pick up yours, if you don't have one yet.  See this and more here.

Just a quick shout out to my Elite Legacy Executive Director

for these ideas.

She is the best!

Join my team and you could be getting these ideas from her (and some from me) as well as personal support from everyone on our team!