Have you looked at some of the ingredients in a bottle of ketchup? If you find one that's just tomatoes and vinegar without those unpronounceable ingredients .. grab it.
If not, you can easily make your own, yes it is easy and uses things that you probably already have in your kitchen pantry .. or can get at the corner store.
This is really great, especially now as the BBQ and cookout season is starting.
Ketchup
Makes about 1½ cup
- 7 oz. tomato paste
- ½ cup white vinegar
- 5 tbsp. granulated sugar
- ¼ cup water
- 1 tsp. salt
- ½ tsp. onion powder
- ¼ tsp. garlic powder
1. In Chef Series 3-Qt. Saucepan, combine all ingredients and mix using spatula.
2. Bring to a boil, reduce heat and simmer for 15 minutes. Let cool.
3. Pour into Squeeze It Bottle.
4. Refrigerate and use within one month.
I am loving these new Squeeze It Bottles.
I have a few recipes to share from Tupperware and of course you can come up with many more, but these are the perfect containers for your refrigerator or table!
They would even be perfect if you buy in bulk and need a way to actually use those huge containers without making a huge mess.
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