Roasted Garlic and Feta Dip for your next party!

Are you holding a Super Bowl Party?
If you are and are looking for some awesome dips to have out .. here's one that looks awesome and super easy!  
I think this would work well for any kind of party with a nice glass of wine ... and the girls or guys. 

Ingredients

• 1 bulb garlic
• 8 oz. feta cheese, crumbled
• ¼ cup extra virgin olive oil
• 2 tbsp. reduced-fat sour cream
• 1 lemon, squeezed using Zest 'N Press® Gadget
• ¼ cup fresh basil, chopped with the Chop ’N Prep Chef
• salt and pepper

Instructions

1. Preheat oven to 500°F.
2. Cut off the root end of garlic bulb, exposing the cloves. Wrap the entire bulb in aluminum foil and bake 30 minutes; cool completely.
3. Squeeze out the cloves of garlic and place in the base of Quick Chef® Pro System fitted with the blade attachment.
4. Add the feta cheese, oil, sour cream, lemon juice and basil.
5. Replace cover and turn handle to process until well combined.
6. Season mixture with salt and pepper to taste.

This is just one of the great recipes that we can use Tupperware product for.  I think everyone should at least have the Chop ’N Prep Chef but then I do love my Tupperware.

Want to have one for yourself?  Check it out, and so much more on my Tupperware Site.