Easy Chimichurri Skirt Steak
This really looks so good, and I bet you could do this with any type of steak, but Skirt Steak was what they used. You would just need to gauge your time based on what your "doneness" level is if you used any other cut of meat.
Chimichurri is usually used on red meat, but I have seen it used on chicken as well. I say if you like it who cares what type of protein you use it on -- your food, your rules. Enjoy!
As always, the Tupperware pieces/seasonings mentioned here can be found on my Tupperware Site.
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