Green Chili Chicken Sliders

These really look good (and interesting combo of flavors) for just about any time, but well its now football season so I can see these being made on many a Sunday while the "boys" are glued to the TV or maybe taken as part of the tailgate fare.

Ingredients

• 1 lb. ground chicken
• 1 4.5 oz. can green chilies, drained well
• 1/4 cup loosely packed cilantro, chopped
• 1 small garlic clove, crushed
• 1/4 tsp. salt
• 1/4 cup sour cream
• 3 tbsp. minced chive or green onion
• 1/2 tsp. fresh lime juice

Instructions

1. Add water to the Tupperware® SmartSteamer water tray.
2. In a large bowl, mix together chicken, chilies, cilantro, garlic, and salt until well combined. 
3. Divide mixture evenly into 6 mini patties.
4. Arrange 3 patties in a single layer in the casserole tray of the Tupperware® SmartSteamer. 
5. Place casserole tray on top of the water tray. 
6. Arrange 3 remaining patties in a single layer in the steamer tray and place steamer tray on top of casserole tray.
7. Cover and microwave 10 minutes or until the patties register 165° F on an instant read thermometer inserted into the center of a patty. 
8. Remove from microwave.
9. Meanwhile, in a small bowl, stir together sour cream, chive, and lime juice. 
10. Season with salt and pepper to taste.
11. Serve with sour cream mixture and slider buns.

I keep telling you that Tupperware has the answer to so many of our dining questions.  I hope this is just another one of these you will try very soon.

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