Shrimp and Pasta ... the perfect combination.

I do like food with a little heat, but HOT HOT is too much for my stomach, so I like recipes like this, where you can "adjust" the heat factor.  I'm thinking this would be a fabulous meal for Sunday dinner.  How about you?

I really like that this dish just "calls" to you from the plate - it just looks that delish.  Don't you agree?

Shrimp Fa Diavolo

Ingredients 
1 tbsp. extra virgin olive oil, divided
3 garlic cloves, peeled and minced
2 anchovy filets or 1 tsp. anchovy paste
1/4 tsp. red pepper flakes
1/2 tsp. coarse kosher salt
1/4 tsp. black pepper
1 lb./455 g large shrimp, peeled and deveined
2 cups Everyday Marinara
(see page 11 of 25 Pasta Creations! Recipe Book) 1/4 cup white wine
1/2 tsp. Simple Indulgence™ Italian Herb Seasoning Blend 1/2 cup parsley
8 oz./225 g pasta, like linguine

Serves 4 

Heat 1 tbsp. olive oil in a Chef Series™ 11"/28 cm Fry Pan over medium-high heat. 

Add garlic, anchovies and red pepper flakes. Sauté until garlic is fragrant. 
Season shrimp with salt and pepper and add to pan. 

Cook shrimp 1 minute per side and remove to a plate. 
Add marinara sauce, wine and Seasoning Blend to the Fry Pan; 
reduce heat and simmer, stirring occasionally, about 10 minutes. 

Meanwhile, cook pasta in Tupperware® Microwave Pasta Maker for 12 minutes. Drain, reserve 1/2 cup pasta water. 

Add parsley, pasta and shrimp to the sauce, along with any collected juices from the shrimp, toss to combine and add some of the reserved pasta water to thin the sauce.

As always, any of the Tupperware items can be picked up on my Tupperware Site, or you can just jump onto my current Tupperware Party (link on top right sidebar)