Coconut Green Curry Mussels

Coconut Green Curry Mussels

Thai green curry paste combines crushed lemongrass, garlic, ginger, chilies and herbs. Combined with coconut milk and fresh mussels, this dish bursts with authentic flavors.

2 garlic cloves, peeled
1 tbsp. fresh ginger
1 jalapeño pepper, seeded
1 tbsp. green curry paste
1 lime, zested and juiced using Zest ‘N Press® Gadget
13.5 oz./400 mL can light coconut milk
1 lb./455 g fresh mussels, scrubbed and rinsed
1 green onion, sliced, green part only

Place garlic, ginger and jalapeño in base of Chop ’N Prep Chef. Cover and pull cord 4–5 times to process until finely chopped. Add mixture to the Water Tray, along with the curry paste, lime zest and juice and coconut milk. Place the mussels in the Steamer Base, place over Water Tray, cover and microwave on high power for 6 minutes. Divide the mussels, placing into individual bowls, stir the sauce in the Water Tray and pour ¼ cup over the mussels in each bowl. Garnish with sliced green onions.

Nutritional Information (per serving):
Calories: 200 Total Fat: 13g Saturated Fat: 10g Cholesterol: 30mg Carbohydrate: 7g Sugar: 0g Fiber: 0g Protein: 15g Sodium: 410mg Vitamin A: 6% Vitamin C: 20% Calcium: 4% Iron: 35%

All of the products used in this recipe can be purchased on my Tupperware Site 

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