_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Apple Upside Down Cake

Thursday, October 4, 2012

Apple Upside Down Cake

I can't wait to check this one out.  We love this time of year with all the wonderful Apples from the local orchard - this just looks perfect.  I may try putting some of the apple mixture "inside" the cake (1/4 inside, 3/4 on top), since that's what hubby is use to, but this could be very interesting, AND I get to support the local farmers.  Yes we will definitely be trying this one very soon.

  • 4 Granny Smith apples 
  • 1 1/2 tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend 
  • 1/2 cup packed light brown sugar 
  • 3 tbsp. unsalted butter 
  • 1 box yellow cake mix (18.25 oz) with eggs, water and oil according to package directions 
Place one teaspoon of seasoning blend, brown sugar and butter in 2-cup/500 mL Micro Pitcher. Microwave on high power 1 minute; stir to melt and set aside. 

With Twistable™ Peeler, peel and core apples. 
Cut into 1/4-inch thick slices and place into Steamer Base of Tupperware® SmartSteamer

Fill Water Tray with 1 3/4-cups /400 mL of water, cover and microwave on high power 8-10 minutes or until apples are tender. Remove and place in Thatsa® Bowl Jr. and toss with cinnamon/vanilla/ sugar/butter mixture to coat.  

Place cake mix in Thatsa® Bowl. Add remaining 1/2 tsp. of seasoning blend along with eggs, water and oil and mix with a wire whisk until smooth. 

Apply cooking spray to Tupperware® Stack Cooker 3 Qt./3 L Casserole with Cone. Spread apple mixture on bottom and pour cake batter over top. 

Microwave on high power 10 minutes or until toothpick comes out clean when inserted near cake center. Cool 5 minutes, invert cake onto platter of Round Cake Taker

If desired, drizzle with caramel sundae syrup. Serve warm or at room temperature.

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