Rice Pudding

I just love rice pudding.  I don't know about you but I think I've always liked rice pudding.
Perhaps it was because when I was a kid and my mom was in the hospital, I made dinner for my dad and us kids and made the rice too soon, so it wasn't hot anymore.
My grandfather told me later that I had the beginnings of dessert so it was just fine.

That is my oldest memory of rice pudding! Here's a pretty good one from Tupperware that I am going to try after my travels are finished. This can be served warm or cold.  I can't say I've ever had Rice Pudding served warm but I may have to try it both ways - if it serves 4 - 6 I could do half warm and half cold.

Serves 4-6
Preparation Time: 15 minutes

Ingredients:
2 cups milk
 1 (3 oz. pkg.) cook and serve vanilla pudding
1 (8.8 oz. pkg.) microwave ready rice or 2 cups cooked rice
1 cup raisins
1/2 tsp. Simple Indulgence™ Cinnamon & Vanilla

Directions:
Place milk in a 8 1/4-Cup/ 2L Microwavable Container. Sprinkle pudding mix over milk and stir to blend with Saucy Silicone Spatula.

Add rice, raisins, and Simple Indulgence™ Cinnamon & Vanilla and stir to blend.  If you are using cooked rice, you could easily make your rice using Tupperware's Microwave Rice Maker or your own "on the stove" version.

Cover and heat in microwave on high power (100%) for 6-8 minutes until mixture comes to a complete boil. Stir every 2-3 minutes during cooking.

Remove from microwave.

Cool, serve warm or cold.

Nutrition Facts: Serving Size: 1/4 Recipe, Servings per recipe: 4, Calories 370, Calories from fat 25, Total fat 3g, Saturated fat 1.5g, Trans fat 0g, Cholesterol 10mg, Sodium 220mg, Total Carbohydrate 82g, Dietary fiber 2g, Sugar 48g, Protein 8g

E3 Tip: Topping on whipped cream: Additional Sprinkle Simple Indulgence™ Cinnamon-Vanilla and chocolate shavings. For chocolate shavings, use a thick chocolate bar (room temperature) and use the Twistable™ Peeler to shave thin slices.

How about you?  Does this sound good to you?  Do you enjoy your Rice Pudding warm or cold?

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