Olive Tapenade Spread

I am looking at this as something for snacks during sports viewing ... 
I mean Football season is here and we always seem to be "snacking" while the TV is on. 

Olive Tapenade Spread 
Serves 5-6 

 Ingredients 

• 8 oz. Kalamata olives, pitted and drained 
• 2 anchovy fillets, rinsed (optional) 
• 1 clove garlic 
• 2 tbsp. capers 
• 2-3 fresh basil leaves 
• 1 tbsp. freshly squeezed lemon juice 
• 2 tbsp. extra-virgin olive oil 

Place the olives and anchovies into the Chop 'N Prep Chef and pull 2 times. 
Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times. 
Place lemon juice and oil into the mixture and chop until it is a coarse paste. 

Serve with baked pita chips as a snack or spread on sandwiches. 
Store with the seal on in the refrigerator.

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