I mean Football season is here and we always seem to be "snacking" while the TV is on.
Olive Tapenade Spread
- 8 oz. Kalamata olives, pitted and drained
- 2 anchovy fillets, rinsed (optional)
- 1 clove garlic
- 2 tbsp. capers
- 2-3 fresh basil leaves
- 1 tbsp. freshly squeezed lemon juice
- 2 tbsp. extra-virgin olive oil
Place the olives and anchovies into the Chop 'N Prep Chef and pull 2 times.
Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times.
Place lemon juice and oil into the mixture and chop until it is a coarse paste.
Serve with baked pita chips as a snack or spread on sandwiches.
Store with the seal on in the refrigerator.
As always, you can pick up any of the Tupperware pieces on My Tupperware Site or you can jump onto the current party (link in the upper right sidebar).