_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Lasagna without the fuss

Monday, October 22, 2012

Lasagna without the fuss

I know we like to have a good lasagna, especially in the winter, but to be honest, I don't like the amount of work nor the time it takes to prepare and then bake and then clean up the inevitable mess in my oven.  Well here is a version that probably takes an hour or less and sounds pretty darned good ...... I will definitely be trying this one VERY soon.


Tupperware Lasagna 
with no fuss or hours of work

  • 1 lb./455 g 85% lean ground beef 
  • 2 garlic cloves, peeled 
  • 1 recipe 15-Minute Marinara (see page 33) or your favorite sauce 
  • 1 tbsp. Simple Indulgence Italian Herb Seasoning Blend 
  • 15 oz./425 g container part-skim ricotta cheese 
  • 1 tsp. coarse kosher salt 
  • 1/2 tsp. black pepper 
  • pinch of nutmeg 
  • 1/2 lemon, juiced 
  • 4 oz./115 g fresh baby spinach 
  • 6 to 8 no-cook lasagna noodles 
  • 6 oz./170 g fresh mozzarella, sliced 
Break up ground beef into TupperWave® Stack Cooker Colander and stack on top of 3-Qt./3 L Casserole. Place garlic in base of Chop 'N Prep Chef. Cover and pull cord 4-5 times until finely chopped. Place minced garlic on top of ground beef, cover and microwave on high 3-4 minutes.

Drain away excess fat in the casserole, then mix beef with marinara and seasoning blend in a medium bowl. Place ricotta in a medium bowl and stir in salt, pepper, nutmeg and lemon juice.

In two batches, add spinach to base of Quick Chef® Pro System. Cover and turn handle until roughly chopped.

Spread a thin layer of marinara on the bottom of 3-Qt./3 L Casserole.
Place one whole noodle directly in middle of sauce.
Break another noodle to fit around the center piece to create a layer. Do not overlap.

Place another layer of sauce on top, followed by half the spinach, then half the ricotta.
Place a second layer of noodles, sauce, spinach and ricotta cheese.
Finish with a layer of noodles and sauce on top.

Cover and microwave on 50% power 16 minutes.
Place sliced mozzarella on top of sauce.
Cover and microwave an additional 3 minutes.

Allow lasagna to rest 10 minutes, covered. Cut into squares for serving.

I'm still finding all the wonderful things that this Stack Cooker can do - and I know I've just scratched the surface.  Who knew you could make great meals in the microwave?

Don't forget to check out my tupperware site  for all your Tupperware needs or as always, email me and I will help you get YOUR Tupperware!

2 comments:

Lisa Weidknecht said...

I've never made lasagna. It always seemed like way too much work. I was just easier to go out to eat and order it. LOL.

Carolyn Colley said...

I make a pretty good las, but not too often because its very expensive to make, your recipe sounds really good

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