Arroz Con Leche

I'm not sure if I have shared this super simple dessert before or not.
I like that you can follow it exactly as is and it would be great, but you can also "tweak" it a little for things you like or don't like.

Like raisins, some people don't like raisins, but LOVE craisins.  Especially if you find those "flavored" ones.  Or maybe you like the dried cherries or blueberries.  I bet you could swap those in without a bit of trouble and make it different every time.

Yield: 8
Serving Size: about ½ cup

Ingredients

• 3 ½ cups cooked long grain rice
• 1 ½ cups raisins
• 1 ½ cups granulated sugar
• 2 cups whole milk
• 2 tsp. vanilla extract
• 1 cup heavy cream
• 1 tbsp. ground cinnamon

Instructions

1. In the base of the Microwave Pressure Cooker stir together rice, raisins, sugar, milk and vanilla until well combined. 
2. Lock cover in place and microwave on high power 16 minutes.
3. Remove from microwave; let stand 10 minutes or until pressure has released and valve indicator is in the down position. 
4. Remove cover, stir in cream. 
5. Sprinkle with cinnamon before serving.

As always, if you want to check out the Tupperware products mentioned in my Easy Cooking posts, you can just jump on over to my Tupperware Site, or click on a link in the instructions.