Serves: Approximately 12
Serving Size: 1.5oz
Ingredients
2 cups Plain Greek Yogurt
½ cup Roasted Pistachios, shelled and roughly chopped
¼ cup Dried Cranberries, roughly chopped
1 tablespoon Raw Cane Sugar (or sweetener of choice)
Directions
1. Separate out a small portion of pistachios and cranberries.
2. Add Greek yogurt, coconut sugar and remaining pistachios and cranberries to a bowl and mix.
3. Line a baking sheet with parchment paper and spread mixture evenly.
4. Top with pistachios and cranberries
5. Allow to freeze until set then break apart into pieces before serving
Note:
Can add fresh herbs like rosemary for a different flavor or other spices such as cinnamon and clove.
I am definitely going to be making some of this for my family Christmas Gift Unwrapping table.
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