WHITE CHOCOLATE FRUIT PIE

Looking for a quick and easy dessert that is light and tasty for a summer BBQ or weekend dinner?
This White chocolate fruit pie is pretty sweet and fancy looking without being difficult.

Oh can you say yummmm

Ingredients

• 5 oz. white baking chocolate chips
• 2 tbsp. reduced-fat (2%) milk
• 3 oz. cream cheese, room temperature
• 1/3 cup confectioners’ sugar
• 1 tsp. orange zest using Zest ’N Press® Gadget
• 1 cup lite cool whip
• 1 cup strawberries
• 1 package mini graham cracker pie crust (6 mini pies)

Instructions

• In 1-Qt./1 L Micro Pitcher, combine chocolate and milk and microwave
• on high power 1 minute, until chocolate is melted. Remove from
• microwave and whisk until smooth and allow to cool to room
• temperature.
• In base of Power Chef™ System, combine cream cheese and
• confectioners’ sugar. Cover with Whip Accessory and turn handle to
• whip until smooth.
• 3. Add orange zest, melted chocolate and whipped topping. Replace
• cover and turn handle to whip until well combined.
• Slice strawberries using Slice ’N Wedge with slice insert.
• Divide mixture into mini pie crusts and top with sliced strawberries and other desired fruit.
• Refrigerate at least 1 hour before serving.

Remember any of the Tupperware pieces noted in this recipe can be viewed and purchased from my Tupperware Site ... my store is always open.

Have a question ... leave me a message and I will get back to you.