Cobb Salad ... in a flash to go

I LOVE Cobb Salad.
But somehow it always seems to be soggy or wilted or just not right when I tried to take it to work.  
Well that is until I found this method.  Yes you could use a Mason Jar ... but then you have to worry about broken glass ... the QuickShake from Tupperware solves that problem too!

Now using the recipe below and the Tupperware QuickShake, I can take this to work and just "shake shake shake" and pour.

See this is just so easy and looks like it would fit into just about any backpack or briefcase....

Ingredients:

• 4 oz. chicken breast, steamed and cut into small chunks
• 1 hard-boiled egg
• 2 tbsp. Basil Vinaigrette or preferred dressing
• ½ cup cherry tomatoes, halved
• 3 slices pre-cooked bacon, cut into small pieces
• ¼ cup feta cheese
• 1 cup romaine lettuce, chopped

Instructions:
Season chicken breast with salt and pepper.

Place in SmartSteamer base, filling water tray with 1¾ cups water. Place steamer base over water tray and cover. 

Microwave on high power 8–10 minutes, or until chicken reaches 165° F.

Slice the hard-boiled egg using the Slice ’N Wedge fitted with the wedge insert.

Layer (bottom to top): 

• dressing 
• tomatoes 
• chicken 
• bacon 
• cheese 
• egg
• lettuce

Securely seal container. 

Store in refrigerator until ready to serve.

When ready to serve, shake Quick Shake® Container until all ingredients are combined. 

Pour into bowl and serve.

As always, any of the Tupperware pieces mentioned above (and so much more) is available on my Tupperware Site.