Taco Salad on the Go

There are so many of us who are trying to eat healthier and keep those fast food stops at bay.

Here is a Taco Salad that you can make that can easily be taken to work with you in the morning or when you are going to be out and about and afraid that those lunch time cravings will be making it really difficult to pass by those evil drive-through windows.  I know you just rolled your eyes and said "she has lost her mind".  
No I haven't lost my mind ... not yet anyway.

QuickShake

Tupperware has the answer again for this salad - our QuickShake is PERFECT.
Yes, its a perfect way to transport your taco salad so that nothing is wilted or "soggy" before you get to sit down and eat it. 

Ingredients:

• 1 lb./455 g ground beef
• ½ tbsp. Southwest Chipotle Seasoning
• ¼ tsp. coarse kosher salt
• 3 tbsp. Light Avocado Ranch or preferred dressing
• ¼ cup cherry tomato, sliced
• ¼ cup green bell pepper, chopped using Chop ’N Prep Chef
• ¼ cup red onion, chopped using Chop ’N Prep Chef
• ½ cup shredded cheddar cheese
• 1 cup romaine lettuce, chopped

Instructions:

1. Place TupperWave® Stack Cooker Colander into Stack Cooker 3-Qt./3 L Casserole. Combine ground beef, seasoning and salt in Colander, cover and microwave on high power 5 minutes.
2. Layer (bottom to top): dressing, tomatoes, green peppers, ½ cup ground beef (save the rest for another salad or another recipe), cheese, red onion, lettuce.
3. Securely seal container. Store in refrigerator until ready to serve.
4. When ready to serve, shake Quick Shake® Container until all ingredients are combined. Pour into bowl and serve.

Pretty neat right?  
All of the Tupperware pieces used here, and so much more, can be found on my Tupperware Site.  Remember my site is always open. You can browse and/or purchase at any time by clicking on my Tupperware Site, or jump on to my current Party (link on upper right of blog page).