Ingredients
- 1 4 oz. skinless salmon fillet
- 1/8 tsp. coarse kosher salt
- 1/2 tsp. smoked paprika, divided
- 1/2 cup frozen yellow corn kernels
- 1/2 cup canned black beans, drained and rinsed well
- 2 cups chopped Romaine
- 4 cherry tomatoes, cut in quarters
- 1/4 cup sour cream
- 2 tbsp. extra virgin olive oil
- 1 tsp. red wine vinegar
- 1/2 small garlic clove, crushed
- ¼ cup broken corn chips
- Add water to the TupperWare® SmartSteamer water tray.
- Season both sides of the salmon with salt and ¼ tsp. of the smoked paprika.
- Place salmon in the bottom casserole tray of the TupperWare® SmartSteamer. Place casserole tray on top of water tray.
- In the top steamer tray, place corn and beans in a single, even layer; sprinkle with salt to taste.
- Place steamer tray on top of casserole tray.
- Microwave on high power 8 minutes or until salmon is cooked through.
- Remove from microwave; set aside.
- Meanwhile, in a medium bowl, toss together romaine and tomatoes; set aside
- In a small bowl, stir together sour cream, olive oil, vinegar, garlic, and remaining smoked paprika.
- Add salt and pepper to taste.
- Transfer corn and beans to salad bowl and toss with romaine and tomatoes.
- Flake salmon and place on top of salad greens.
- Top with broken corn chips and drizzle with dressing.
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