But then again, I may try this for my work lunch this week 😀
Yields: 4 Servings
Ingredients
- 1 cup self-rising flour
- 3 tbsp. sugar
- ½ tsp. salt
- 1/3 cup beer
- 1/2 cup heavy cream
Instructions
- Preheat oven to 425° F/218° Place Silicone Waffle Form on baking sheet and set aside.
- Place all ingredients in medium sized Thatsa® Bowl and mix until well combined.
- Divide batter evenly between all waffle cavities and bake for 12 minutes.
- Let cool for 5 minutes before unmolding.
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