I bet this could be a really sneaky way to get some veggies into those veggie haters.
I haven't tried this one yet ... but I will be soon.
This could be an interesting to your Father's Day celebrations.
Yield: 5
Serving Size: ½ cup
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 15 oz. sweet potato, cooked and chopped*
- 1/2 cup unsweetened cocoa powder
InstructionsMake the simple syrup.
- In the 2-cup Micro Pitcher, stir together sugar and water.
- Microwave on high power 45 seconds, or until sugar has dissolved.
- Remove from microwave, set aside.
- In the base of the Power Chef® System fitted with blade attachment, add potatoes, cocoa powder and simple syrup.
- Cover and pull cord until well blended and almost smooth.
- Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container.
- Seal and freeze at least 6 hours or overnight.
- Remove Freeze-It® container from freezer; let stand at room temperature 5 minutes.
- Using a butter knife, gently break mixture into 2–3″ pieces.
- Place medium bowl or Freeze-It® container below Sorbet Maker spout.
- Fill sorbet hopper with frozen chocolate base pieces. Place plunger on top of frozen chocolate.
- Gently push down on the plunger while turning handle to process.
- Repeat with remaining fruit.
Notes
Serve immediately or freeze up to 48 hours.
* SmartSteamer would work great for cooking this
(and so much more)
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