_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Cranberry Pecan Topped Cheese Log

Wednesday, November 23, 2016

Cranberry Pecan Topped Cheese Log

I know when we have the holidays, even though there is always a ton of food when we sit down for dinner, we always have "snacky" or "picky" foods or "nibbles" before while the turkey or roast cooks.

This one sounds wonderful and easy and looks "fancy" and I bet would go over really well with a nice before dinner cocktail.

Yield: 4
Serving Size: 2 tbsp.

  • 1 cup fresh cranberries
  • ¼ cup granulated sugar
  • 2 tbsp. water
  • 10.5-oz. log goat cheese
  • ¼ cup pecans, chopped using Chop ’N Prep Chef
  • baguette or crackers for serving

  1. Combine cranberries, sugar and water into 2-cup Micro Pitcher. Invert 1-cup Micro Pitcher over top to cover ingredients.
  2. Microwave on high 1:30–2 minutes.
  3. Stir to combine ingredients. Mixture will thicken as it cools.
  4. Pour cooled mixture over log of cheese and top with chopped pecans.
  5. Serve with toasted baguette or crackers.

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