_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Frushi ... an ingenius dessert

Tuesday, May 20, 2014

Frushi ... an ingenius dessert

I saw this one on my Tupperware site and just had to share.  I thought it was so darned cute....
Sushi for your Fruit!



Serves 8-10
Preparation Time: 1 hour

Ingredients:
1 cup sushi rice, short grained rice
1 (13.5oz.) can coconut milk, divided 
1/4 cup sugar
1/4 cup coconut milk
Dash of salt 
Cooking spray
Assorted fruit for garnish, mandarin oranges, raspberries or strawberries
1 (6 oz.) carton yogurt, flavor to complement fruit

Directions:
Remove 1/4 cup from a 13.5 oz. can of coconut milk. Place remaining milk in the 2-cup Micro Pitcher and add water to make 2 cups. In Chef Series™ Covered Nonstick Saucepan, bring water, coconut milk and rice to a boil. Cover, reduce heat and simmer 15 minutes or until water is almost absorbed. Remove from heat and let stand for 15 minutes. Place rice in a 10-Cup/ 2L Tupperware® Impressions Classic Bowl; add sugar, coconut milk and salt. Stir until well combined. Cover and let stand 20 minutes.

Lightly coat hands with cooking spray; shape rice into small oval balls or desired shapes about 1 tbsp. in size. Place on a baking sheet lined with Silicone Mat. Press pieces of fruit on top of each oval. Place Frushi in Prep Essentials™ Snack-Stor® Container, cover and chill until ready to serve. Serve with yogurt for dipping.

Nutrition Facts:
Serving Size: 1/8 Recipe, Servings per recipe: 8, Calories 220, Calories from fat 90, Total fat 11g, Saturated fat 9g, Trans fat 0g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrate 31g, Dietary fiber 2g, Sugar 9g, Protein 3g

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