Butternut Squash Noodles

Yields: 2 servings

INGREDIENTS

• 1lb. butternut squash, neck separated from bulb
• 1 tbsp. unsalted butter
• 2 garlic cloves, chopped
• 1/8 cup yellow onion, chopped
• 2 tbsp. water
• 1/4 cup heavy cream
• 2-3 tbsp. Parmesan cheese
• 1/2 tsp. salt
• Pinch cayenne pepper (flakes or ground)
• 3-4 sage leaves

DIRECTIONS

1. Assemble Fusion Master® Spiralizer fitted with the thin noodle blade and butternut squash. 
2. Turn handle until fully spiralized.
3. In Chef Series 11” fry pan, melt butter over medium heat and add butternut squash noodles. 
4. Stir to coat, add 2 tbsp. water and cover for 5-7 mins or until noodles are fully cooked.
5. Uncover, make a well in the center, and add garlic and onion. 
6. Sauté for 1 minute, and mix well with noodles. 
7. Add sage, and mix to combine.
8. Remove from heat, and mix in heavy cream, Parmesan, salt and red pepper flakes. 
9. Serve immediately.

I got one of these babies (Fusion Master Spiralizer) to try and add more veggies into our diet.  I was thinking it would make things more "fun" to eat ... and I also thought this would make great onion "frizzles" for grilled steaks and burgers.

I haven't made this Butternut Squash dish, yet.  

But I do think it will be made very soon.  

What about you?

Have you tried this amazing product yet?

Have you made things that use spiralized veggies?

If so, what recipes have you tried and love the most?