Grilled Potatoes with Garlic Butter made quick

I really like this one ... now I can have grilled potatoes anytime!
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Yield: 4

Ingredients

• 2 Russet potatoes
• ¼ tsp. coarse kosher salt
• 4 tbsp. salted butter
• 1 garlic clove
• ¼ cup fresh Italian (flat-leaf) parsley leaves, loosely packed

Instructions

1. Using the Mandoline with slicing blade, slice potatoes using the #2 setting. 
2. Layer potatoes in the base of the MicroPro™ Grill and sprinkle with salt.
3. In the base of the Chop ‘N Prep, add butter, garlic and parsley.
4. Cover and pull cord until garlic and parsley are well minced.
5. Using a spoon, place dollops of garlic butter on top of potatoes.
6. Place cover on MicroPro™ Grill in the grilling position.
7. Microwave on high power 7 minutes. 
8. Serve warm.