Creamy Rice Pudding

Sometimes you want something as an after dinner "fix" that's not too heavy, not too sweet, but "just right".  Once again, Tupperware has the solution!

Serves 4-6
Preparation Time: 15 minutes

Ingredients:
2 cups milk
1 (3 oz. pkg.) cook and serve vanilla pudding
1 (8.8 oz. pkg.) microwave ready rice or 2 cups cooked rice
1 cup raisins
1/2 tsp. Simple Indulgence™ Cinnamon & Vanilla

Directions:
Place milk in 8 1/4-Cup/ 2L Oval Heat 'N Serve™ Container. Sprinkle pudding mix over milk and stir to blend with Saucy Silicone Spatula. Add rice, raisins, and Simple Indulgence™ Cinnamon & Vanilla and stir to blend. Cover and heat in microwave on high power (100%) for 6-8 minutes until mixture comes to a complete boil. Stir every 2-3 minutes during cooking. Remove from microwave. Cool, serve warm or cold.

Nutrition Facts:
Serving Size: 1/4 Recipe, Servings per recipe: 4, Calories 370, Calories from fat 25, Total fat 3g, Saturated fat 1.5g, Trans fat 0g, Cholesterol 10mg, Sodium 220mg, Total Carbohydrate 82g, Dietary fiber 2g, Sugar 48g, Protein 8g 

E³ Tip:
Topping on whipped cream: Sprinkle Simple Indulgence™ Cinnamon-Vanilla and chocolate shavings on whipped toppings. For chocolate shavings, use a thick chocolate bar (room temperature) and use the Twistable™ Peeler to shave thin slices. Source: Tupperware