_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Creamy Rice Pudding

Wednesday, June 18, 2014

Creamy Rice Pudding

Sometimes you want something as an after dinner "fix" that's not too heavy, not too sweet, but "just right".  Once again, Tupperware has the solution!

Serves 4-6
Preparation Time: 15 minutes

2 cups milk
1 (3 oz. pkg.) cook and serve vanilla pudding
1 (8.8 oz. pkg.) microwave ready rice or 2 cups cooked rice
1 cup raisins
1/2 tsp. Simple Indulgence™ Cinnamon & Vanilla

Place milk in 8 1/4-Cup/ 2L Oval Heat 'N Serve™ Container. Sprinkle pudding mix over milk and stir to blend with Saucy Silicone Spatula. Add rice, raisins, and Simple Indulgence™ Cinnamon & Vanilla and stir to blend. Cover and heat in microwave on high power (100%) for 6-8 minutes until mixture comes to a complete boil. Stir every 2-3 minutes during cooking. Remove from microwave. Cool, serve warm or cold.

Nutrition Facts:
Serving Size: 1/4 Recipe, Servings per recipe: 4, Calories 370, Calories from fat 25, Total fat 3g, Saturated fat 1.5g, Trans fat 0g, Cholesterol 10mg, Sodium 220mg, Total Carbohydrate 82g, Dietary fiber 2g, Sugar 48g, Protein 8g 

E3 Tip:
Topping on whipped cream: Sprinkle Simple Indulgence™ Cinnamon-Vanilla and chocolate shavings on whipped toppings. For chocolate shavings, use a thick chocolate bar (room temperature) and use the Twistable™ Peeler to shave thin slices. Source: Tupperware


Barrie Mac said...

I LOVE rice pudding and this is a unique recipe. I love it and am making it tonight with brown rice!

CindyWindy2003 said...

I have never in my life had rice pudding but I am curious to give it a try.