These would be great as part of a summer salad, maybe even with summer soup to add a bit of "rich flavor". I really like this idea (I know its not really new) to add additional flavor to a salad or to get more greens into our daily diet. Tupperware always has my back .... just part of the reasons I LOVE Tupperware!
Servings: 12 large, 24 small
Preparation Time: 10 minutes
1 cup Parmesan cheese, grated
1 tsp. Simple Indulgence Italian Herb
Mixed baby greens, for garnish
Preheat oven to 350°F. Place cheese in Quick Shake® Container; add Simple Indulgence™ Italian Herb, seal and shake to mix together.
Spoon tablespoons of cheese mixture onto a cookie sheet covered with a Silicone Mat. Bake 6 at a time, 5-7 minutes until browned. Remove from oven and while wafers are still warm and pliable, hand shape as desired. Fill with baby greens.
Serving Size: 1/12 Recipe, Calories 40, Calories from fat 25, Total fat 2.5g, Saturated fat 1.5g, Trans fat 0g, Cholesterol 5mg, Sodium 180mg, Total Carbohydrate 1g, Dietary fiber 1g, Sugar 1g, Protein 4g
Crisps can be made in advance and stored at room temperature in Prep Essentials™ Snack-Stor® Container up to 5 days or may be frozen up to 2 months. Fill with baby greens before serving.