_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!: Best Brownies

Monday, August 12, 2019

Best Brownies

Just another reason I am loving my Ultra Pro Cookware from Tupperware!





Yield: 16
Serving Size: 1 brownie
Ingredients
    For the brownies
  • 2 cups milk or semi-sweet chocolate chips
  • ½ cup heavy cream
  • 3 tbsp. unsalted butter
  • 1 tbsp. vanilla extract
  • 2 tbsp. brewed coffee or espresso
  • ¼ tsp. coarse kosher salt
  • 4 eggs
  • For the Buckeye topping
  • 2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 2 tsp. vanilla extract
  • ¼ tsp. coarse kosher salt
  • 1 cup milk or semi-sweet chocolate chips
  • 3 tbsp. heavy cream
  • 1 cup chopped peanuts
Instructions:
  1. Preheat oven to 325° F.
  2. In the ¾-Qt. Stack Cooker Casserole, stir together chocolate chips, heavy cream, butter, vanilla, coffee, and salt. 
  3. Microwave 45 seconds. 
  4. Remove from microwave, let stand 2 minutes; stir until smooth.
  5. In the base of the Power Chef® System with paddle attachment, add eggs. Cover and pull cord until well beaten. 
  6. Remove cover, add 2 spoonfuls of chocolate mixture to eggs, cover and pull cord until well mixed. 
  7. Add remaining chocolate mixture and pull cord until well mixed.
  8. Transfer chocolate mixture to the UltraPro 2-Qt. Square Pan. 
  9. Place pan in oven and bake for 25 minutes or until a knife inserted in the center of the brownies comes out clean. 
  10. Remove pan from oven; let stand.
  11. Meanwhile, make the Buckeye toppings. 
  12. In the ¾-Qt. Stack Cooker Casserole stir together peanut butter, powdered sugar, granulated sugar, vanilla, and salt. 
  13. Microwave on high power 30 seconds or until soft and spreadable. 
  14. Spoon mixture over brownies, then spread evenly over brownies.
  15. In the large 2-cup Micro Pitcher add chocolate chips and cream. 
  16. Microwave 45 seconds; let stand 1 minute, stir until smooth.
  17.  Pour chocolate over peanut butter, spreading evenly. 
  18. Sprinkle top with peanuts, gently press into chocolate.
  19. Refrigerate 20 minutes to set. 
  20. Cut into 16 pieces, serve chilled or at room temperature.


I made some Blueberry Muffins last week ... I'm thinking I just may have to tries these out today.  Of course I already have all the Tupperware pieces (you could too from my site kat1126.my.tupperware.com) And I think, but of course I will be checking, I have all the ingredients too!

I mean brownies just sound good even at 9 in the morning.  Don't you think?

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