Quinoa Breakfast Bowl

I saw this one and thought this would be good for just about everyone.

I love seeing the Tupperware Recipes.  Yes they are made for Tupperware products, and yes I do like most of the products that are available on my Tupperware Site ... but many can be made without them ... just, possibly not as easy.

If you want any Tupperware products, just clink on the links in the recipes or in the post and check them out on my Tupperware Site.  Or just leave me a message and I will get back to you.

Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

Yield: 4

Ingredients

• ½ cup multi-colored quinoa*
• 1¼ cups water
• ¼ tsp. kosher salt
• ½ cup heavy cream
• 1 cup chopped toasted pecans, divided
• ½ cup chia seeds, divided
• 2 bananas, peeled, chopped and divided
• ½ cup dark maple syrup, divided

Instructions

1. In the base/water reservoir of the Tupperware® Smart Multi- Cooker, stir together quinoa, water and salt.
2. Place grains insert on top of base; place grains seal on top of grains insert. 
3. Microwave on high power 8 minutes.
4. Remove from microwave, let stand 10 minutes or until tender.
5. Divide quinoa evenly between 4 bowls. 
6. Top each with cream, pecans, chia, bananas and maple syrup.