Bet my brother Joe would have loved these.
Happy Birthday in Heaven Joe. I know you are saving us all seats.
Ingredients
For the brownies
- 2 cups milk or semi-sweet chocolate chips
- ½ cup heavy cream
- 3 tbsp. unsalted butter
- 1 tbsp. vanilla extract
- 2 tbsp. brewed coffee or espresso
- ¼ tsp. coarse kosher salt
- 4 eggs
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- ¼ tsp. coarse kosher salt
- 1 cup milk or semi-sweet chocolate chips
- 3 tbsp. heavy cream
- 1 cup chopped peanuts
Instructions
- Preheat oven to 325° F.
- In the ¾-Qt. StackCooker Casserole, stir together chocolate chips, heavy cream, butter, vanilla, coffee, and salt.
- Microwave 45 seconds.
- Remove from microwave, let stand 2 minutes; stir until smooth.
- In the base of the Power Chef® System with paddle attachment, add eggs. Cover and pull cord until well beaten.
- Remove cover, add 2 spoonfuls of chocolate mixture to eggs, cover and pull cord until well mixed.
- Add remaining chocolate mixture and pull cord until well mixed.
- Transfer chocolate mixture to the UltraPro 2-Qt. Square Pan.
- Place pan in oven. Bake 25 minutes or until a knife inserted in the center of the brownies comes out clean.
- Remove pan from oven; let stand.
- Meanwhile, make the toppings.
- In the ¾-Qt. StackCooker Casserole stir together peanut butter, powdered sugar, granulated sugar, vanilla, and salt.
- Microwave on high power 30 seconds or until soft and spreadable. Spoon mixture over brownies; using a knife or small offset spatula spread evenly over brownies.
- In the large 2-cup Micro Pitcher add chocolate chips and cream. Microwave 45 seconds; let stand 1 minute, stir until smooth.
- Pour chocolate over peanut butter, spread evenly.
- Sprinkle top with peanuts, gently press into chocolate.
- Refrigerate 20 minutes to set.
- Cut into 16 pieces, serve chilled or at room temperature.
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