Marinated Olives and Cheese

This just looks interesting because although it doesn't use any unusual ingredients, it would be perfect to add interest to any table because you made it yourself!  These would be nice for a New Year's table but just as nice for an any time celebration.

Ingredients

• 4 oz. Parmesan cheese
• 1 cup pitted olives
• 2–3 sprigs fresh thyme
• 1–2 sprigs fresh rosemary
• 1 tsp. Italian Herb Seasoning
• ½ cup extra virgin olive oil
• Baguette for serving

Instructions

1. Cut Parmesan into bite size pieces.
2. Toss together Parmesan and olives and pour into a Tupperware Counterscaping Medium Liquid Container.
3. Add thyme, rosemary and Italian Herb Seasoning. Pour olive oil over the top and seal.
4. Keep refrigerated until ready to use. If refrigerating for more than four hours before use, allow olive oil to return to room temperature before using.
5. When serving, pour oil out into a small container for bread dipping and then pour out olives and cheese for easy snacking. Serve with a sliced baguette.

These Tupperware pieces, as well as so much more, can be found on my Tupperware Site.  I hope you will check it out.  Have a question? Just ask and I will get you an answer.  I love my Tupperware.