_bbR3iY5lLSjzaZNziPYc6VX6tk Inspiration CAN be found EVERYWHERE!

Saturday, October 1, 2016

#Tricks'nTreats Giveaway Hop

Yes it is time for another Giveaway Hop to celebrate the beginning of the Halloween Season!

Our hostess are


My prize for this hop 
is all about the kids.

This set is on sale right now 
for a limited time only, but has a $ value.
You get 4 tumblers and 4 snack cups
that could be broken into 4 gifts for a
Halloween party!

Can't wait?  
Get yours today on my Tupperware Site
but remember sale ends on Oct 14th! 
Feeling Lucky?  
Enter today with the Rafflecopter below.

Bloggers participating in this event are not liable for any sponsor not fulfilling their promise of prize.

Friday, September 30, 2016

Rustic Apple Tart

I love doing these "freestyle" desserts.  
They always taste great and no one can "pick" if its not picture perfect because they are "freestyle".  Ok that's my story and I'm sticking to it!

Now I know this tastes great just as it is, but with a little caramel sauce that you can easily make or store bought, would be right over the top!


  • 1 refrigerated pie crust 
  • 1 large Granny Smith apple, peeled and cored 
  • ½ lemon, juiced using Zest ’N Press® Gadget 
  • 1 tsp. Cinnamon-Vanilla Seasoning 
  • ¼ cup granulated sugar 
  • 2 tbsp. all-purpose flour 


  1.  Preheat oven to 425° F. 
  2.  On Silicone Wonder® Mat, roll out pie dough into an oblong circle. Lift Mat and lay onto cookie sheet. 
  3.  Set Mandolin round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert. Secure apple to food guider and slice. 
  4.  Cut apple slice circles in half and place in a medium bowl. 
  5. Add remaining ingredients to bowl and toss to combine. 
  6.  Top pie crust with thin, even layer of apple mixture and fold up outer edges of crust. 
  7.  Bake 20–25 minutes, until apples are tender and crust is golden brown. 
  8.  Serve warm or at room temperature.

Tupperware has the solution.  Check out all our great products on my Tupperware Site.
Have a question?  Just ask.  I love to talk about the beauty of Tupperware for my hostesses, my purchasers and of course my team mates.  Join us!

Wednesday, September 28, 2016

Green Chili Chicken Sliders

These really look good (and interesting combo of flavors) for just about any time, but well its now football season so I can see these being made on many a Sunday while the "boys" are glued to the TV or maybe taken as part of the tailgate fare.

  • 1 lb. ground chicken
  • 1 4.5 oz. can green chilies, drained well
  • 1/4 cup loosely packed cilantro, chopped
  • 1 small garlic clove, crushed
  • 1/4 tsp. salt
  • 1/4 cup sour cream
  • 3 tbsp. minced chive or green onion
  • 1/2 tsp. fresh lime juice

  1. Add water to the Tupperware® SmartSteamer water tray.
  2. In a large bowl, mix together chicken, chilies, cilantro, garlic, and salt until well combined. 
  3. Divide mixture evenly into 6 mini patties.
  4. Arrange 3 patties in a single layer in the casserole tray of the Tupperware® SmartSteamer
  5. Place casserole tray on top of the water tray. 
  6. Arrange 3 remaining patties in a single layer in the steamer tray and place steamer tray on top of casserole tray.
  7. Cover and microwave 10 minutes or until the patties register 165° F on an instant read thermometer inserted into the center of a patty. 
  8. Remove from microwave.
  9. Meanwhile, in a small bowl, stir together sour cream, chive, and lime juice. 
  10. Season with salt and pepper to taste.
  11. Serve with sour cream mixture and slider buns.

I keep telling you that Tupperware has the answer to so many of our dining questions.  I hope this is just another one of these you will try very soon.
Need some Tupperware products?  Stop by my Tupperware site and check it out.  
Have a question?  Just ask, I'd love to help.

Monday, September 26, 2016

Pasta Fagioli

I don't know about you, but when it starts to get cool, I think soup.
I know we still haven't gotten "cool" yet, but I have to believe it will be soon, I mean it is the end of September!

This one is pretty easy and tasty to boot!

Yield: 8
Serving Size: ¾ cup


  • 5 garlic cloves, peeled
  • 1 small onion, quartered
  • 1 tbsp. extra virgin olive oil
  • 28 oz. can whole tomatoes
  • 3¼ cups fat-free low-sodium chicken stock
  • 2 15 oz. cans cannellini beans, drained and rinsed
  • 1 tsp. Italian Herb Seasoning Blend
  • 4 oz. ditalini or other small pasta
  • 4 cups kale or Swiss chard, roughly chopped
  • ¼ cup Parmesan cheese, grated using Grate ’N Measure® Grater
  • ¼ cup chopped parsley

  1. In base of Quick Chef® Pro System, process onion and garlic until finely chopped. Transfer to a small bowl and set aside.
  2. Preheat a 6-Qt. pot over medium-high heat.
  3. Add olive oil and sauté onion and garlic until translucent and fragrant.
  4. Chop tomatoes in base of Quick Chef® Pro System.
  5. Add tomatoes, chicken stock, beans and seasoning blend to onions and garlic.
  6. Bring to a boil, reduce heat and simmer 20-30 minutes.
  7. Cook ditalini in Microwave Pasta Maker  for 8 minutes. Drain.
  8. Add kale and cooked pasta to pot.
  9. Reduce heat and simmer 5-10 minutes until kale is wilted.
  10. Sprinkle with grated Parmesan cheese and parsley before serving.
I love my Tupperware, and love that they also share all kinds of great recipes with us.  If you need any of the Tupperware pieces mentioned here, or anything else, check out my Tupperware Site.  If you have a question, don't wait, ask away!

Saturday, September 24, 2016

Pasta with brown butter and walnuts

When I saw this on my Tupperware site's back office, I thought this was an interesting combination and elevates a simple pasta dish to an interesting level as a side dish, or week night dinner.  

Yield: 6
Serving Size: 1 cup


  • 16-oz. box angel hair pasta
  • 6 cups water
  • 1 tbsp. coarse kosher salt
  • 1½ stick butter
  • 1 lemon, zested and juiced with Zest ’N Press® Gadget
  • 1 cup walnuts, chopped in Chop ’N Prep™ Chef
Optional for serving
  • 8–10 fresh basil leaves
  • 2 ripe pears, peeled and sliced thin, using Mandoline

  1. Place pasta, water and salt in base of Microwave Pasta Maker
  2. Microwave on high, uncovered, for 10–12 minutes or until al dente.
  3. Place Chef Series II 11" Fry Pan over medium high heat and add butter. 
  4. Melt butter and then wait for it to start to brown. 
  5. Once it begins to take on a brown color and smells nutty, about 2 minutes after melting, remove from heat.
  6. Whisk lemon zest and juice into warm butter.
  7. Strain cooked pasta and place in large bowl. Toss with browned butter sauce and chopped walnuts. 
  8. Adjust seasoning to taste and serve topped with fresh basil and sliced pears, if desired.

As always, if you see something that peeks your interest, and want to have in your kitchen, check it out on my Tupperware Site.
Have a question?  Just send me a message.
Want to earn some Tupperware Free? Message me and we will definitely talk.  So much you can earn for FREE or at a great discount.

Friday, September 23, 2016

Positive Thinking - its time now

I know I keep telling myself that I need to be more positive.
I need to have more positive thinking.

It's not yet a "done deal" so to speak.  
I try but I'm not quite there yet.

Sometimes I, and I believe you, need a visual to drive that message home.

What do you think?
Is this a visual that will help drive the message home for you?

Let's start making this our morning mantra that we continue thinking and believing in during the day.
And share with our kids and their friends and our neighbors.

Who knows, we could unleash a slew of Positive Thinkers!
And then we could become this huge force that can be rallied behind and really get things done.

Thanks Rachel for the second reminder.  We ARE a wonderful group of positive people who WILL make a difference!

Thursday, September 22, 2016

Apple Coffee Cake

It is definitely getting to be apple picking time and this recipe for an Apple Coffee Cake is perfect.  Easy to make and have for any time of day ... share with a friend or loved ones with a nice big mug of coffee.  Oh YUMMMM

Yield: 9
Serving Size: 1 piece


  • ½ cup brown sugar
  • 2/3 cup granulated sugar
  • 1½ tsp. Simple Indulgence Cinnamon-Vanilla Seasoning Blend
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 2 tsp. vanilla extract
  • ½ cup milk, any type
  • ¼ tsp. table salt
  • 1½ cups all-purpose flour
  • 1½ tsp. baking powder
  • ½ cup butter, melted
  • ½ cup oats
  • ¼ cup all-purpose flour
  • ¼ cup brown sugar
  • 1 apple, cored & quartered
  1. Preheat oven to 350° F.
  2. Whisk together sugars, Simple Indulgence Cinnamon-Vanilla Seasoning, and softened butter until combined, should look like wet sand.
  3. Whisk in eggs, vanilla, and milk.
  4. Stir in flour and baking powder.
  5. Pour into Ultra Pro 2-Qt. Square Pan and spread until even with spatula.
  6. Top with apple topping and bake for 40-50 minutes or until an inserted knife comes out clean.
  1. Stir together melted butter, oats, flour, and brown sugar in a small bowl. Set aside.
  2. Assemble Grate Master with slicing cone. Place a small bowl underneath. 
  3. Place apple quarters one at a time into the hopper and turn handle to slice. 
  4. Repeat until apple is sliced. 
  5. Toss with oat mixture and sprinkle onto the top of batter.
Now I would probably dust the top of this with powdered sugar, just to "accent" the nooks and crannies that occur, but that's a personal preference.

Now if you made the caramel or chocolate sauce I talked about here, you could also drizzle each serving with that too!