Sorbet ... Strawberries and Cream

It's summer (ok almost) and of course for many of us that includes Ice Creams or Sorbets or Shaved Ice.  This one, using Tupperware's new Sorbet maker, looks awesome and will be made soon in my house.

Yield: 4
Serving Size: ½ cup

Ingredients

• ½ cup heavy cream
• 3 tbsp. granulated sugar
• 1/8 tsp. kosher salt (optional)
• 12-oz. fresh or frozen (thawed) strawberries, stems removed

Instructions

1. In the base of the Power Chef® System with blade attachment, add strawberries.
2. In the 1-cup Micro Pitcher, stir together cream, sugar, and salt.
3.  Microwave on high power 25 seconds or until sugar is dissolved. 
4. Remove from microwave and stir to combine; pour over strawberries.
5. Place cover on Power Chef and pull cord until strawberries are pureed. 
6. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. Seal and freeze at least 6 hours or overnight.
7. Remove container from freezer, let stand 20 minutes. Using a butter knife, gently break mixture into 2–3″ pieces.
8. Place medium bowl or Freeze-It Container below sorbet maker spout. 
9. Fill Sorbet Maker hopper with frozen strawberry pieces. Place plunger on top of frozen strawberries. 
10. Gently push down on the plunger while turning handle to process. 
11. Repeat with remaining fruit.*

Notes
Serve immediately or freeze up to 48 hours.

Here's another short video to help you see just how awesome this sorbet maker is!