Sorbet .. Chocolate? Oh yes please

Oh oh chocolate sorbet?
I bet this could be a really sneaky way to get some veggies into those veggie haters.

I haven't tried this one yet ... but I will be soon.
This could be an interesting to your Father's Day celebrations.

Yield: 5
Serving Size: ½ cup

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 15 oz. sweet potato, cooked and chopped* 
• 1/2 cup unsweetened cocoa powder

InstructionsMake the simple syrup.

1. In the 2-cup Micro Pitcher, stir together sugar and water. 
2. Microwave on high power 45 seconds, or until sugar has dissolved. 
3. Remove from microwave, set aside.

Make the chocolate sorbet base.

1. In the base of the Power Chef® System fitted with blade attachment, add potatoes, cocoa powder and simple syrup.
2.  Cover and pull cord until well blended and almost smooth. 
3. Transfer mixture to a Freeze-It® Medium Shallow Rectangular Container. 
4. Seal and freeze at least 6 hours or overnight.

Make the sorbet.

1. Remove Freeze-It® container from freezer; let stand at room temperature 5 minutes. 
2. Using a butter knife, gently break mixture into 2–3″ pieces.
3. Place medium bowl or Freeze-It® container below Sorbet Maker spout. 
4. Fill sorbet hopper with frozen chocolate base pieces. Place plunger on top of frozen chocolate. 
5. Gently push down on the plunger while turning handle to process. 
6. Repeat with remaining fruit.

Notes
Serve immediately or freeze up to 48 hours.

* SmartSteamer would work great for cooking this 

(and so much more)