5-ingredient flourless brownies
Ingredients
- 1 cup heavy cream
 - 2 cups semi-sweet chocolate chips
 - 4 whole eggs, lightly beaten
 - 1 tbsp. vanilla extract
 - 1 tbsp. butter
 
Instructions:
- Preheat oven to 275° F
 - In the 2-cup MicroPitcher add cream and microwave on high power 1 minute 30 seconds.
 - Transfer to medium bowl, stir in chocolate chips until melted.
 - Add eggs and vanilla, stir until well combined.
 - Grease the bottom and sides of the of the UltraPro 2-Qt. Square Pan with butter.
 - Pour chocolate mixture into pan.
 - Transfer pan to oven.
 - Bake 25 minutes, or until brownies are set but still fudge-like.
 
** Increase bake time by 6 to 8 minutes if you prefer a more cake-like brownie.
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