Lets try Spinach, Blueberries and Pineapples in a salad

What?  You're not a fan of Spinach?  Or Pecans aren't your thing?Oh I am thinking you could "play" with this one to add some other ingredients to make it more "palatable".  For those who are not big fans of Spinach (like my hubby), I think you could add some Romaine to this so its not "just" spinach without losing the benefits of this salad.  Don't have or like pecans?  You could substitute walnuts.

Ingredients

• 9-oz. bag spinach
• 1 lime, juiced using Zest ’N Press® Gadget
• 2–3 tbsp. balsamic glaze (store bought or make your own)
• 1 shallot, chopped fine using Chop ’N Prep Chef
• 2 cups fresh pineapple, diced
• 1 cup fresh blueberries
• 1 avocado, diced
• 1 cup pecans, toasted
• ¼ cup crumbled goat cheese

Instructions

1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot. Once leaves are coated, transfer to desired serving dish.
2. Top with remaining ingredients to serve.