Mediterranean Salmon the Tupperware way

Do you like Salmon?
Do you think that you can't make Salmon at home?
Is it a daunting recipe ingredient for you?

Check this one out.  It won't be daunting anymore.

Yield: 4

Ingredients

• 1 tsp. plus 1 tbsp. extra virgin olive oil, divided
• 1 pint cherry tomatoes, halved
• 1 cup chopped zucchini
• ½ cup chopped eggplant
• ¼ cup golden raisins (optional)
• 2 tsp. chopped fresh rosemary
• 2 garlic cloves, crushed
• ¼ tsp. coarse kosher salt
• 4 (4 oz.) salmon fillets, skin-on

Instructions

1. In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
2. Transfer vegetables into the base of the MicroPro™ Grill.
3. Microwave on high power 5 minutes with the lid in the grill position.
4. Remove from microwave; transfer vegetables into a serving bowl. 
5. Fold in rosemary and salt; set aside.
6. Brush salmon on all sides with remaining olive oil. 
7. Place 2 salmon fillets in MicroPro™ Grill, skin side up, with lid in the grill position. 
8. Microwave on high power 4 minutes. 
9. Remove salmon, sprinkle with coarse kosher salt to taste.
10. Repeat with remaining salmon fillets. 
11. Serve warm with vegetables.

I am still testing out my MicroPro Grill.  It is that new to me.  

But so far I am liking it.  

I can use it to actually grill in the microwave but can also put the lid in the casserole position and make some pretty interesting desserts and then decide if I want to drop the lid to the grill position to crisp up the top.  

I'm going to be doing a cobbler very soon, that I will be sharing the recipe for, so stay tuned.