Apple Crisp for anytime

I love easy recipes.  Don't get me wrong, I love to cook and "experiment" with new or different recipes and ingredients, but simple easy to make is overall the best.

If you are an apple lover, like my hubby, you will just love this one.  I can see this one being made weekly during the upcoming Fall season.

Yield: 6
Serving Size: ½ cup

Ingredients

• 4 apples, peeled & cored
• 1 tbsp. lemon juice
• ½ tbsp. cinnamon
• ¼ cup granulated sugar
• 2 tbsp. all-purpose flour

Topping

• ¾ cup all-purpose flour
• ¼ cup old-fashioned oats
• ¼ cup brown sugar
• ½ tbsp. Cinnamon-Vanilla Seasoning Blend
• ½ tsp. coarse kosher salt
• ½ cup nuts, chopped
• ½ cup butter, melted

Instructions

1. Preheat oven to 425° F.
2. Assemble Mandolin with circular knob set to 4 and triangular knob set to “lock”.
3. Attach apple to food guider and slide down Mandolin to slice. Repeat with remaining apples until all apples have been sliced.
4. Place sliced apples in medium bowl, toss with lemon juice, seasoning blend, sugar and flour.
5. In small bowl, combine all topping ingredients and mix well.
6. Place sliced apples in UltraPro 2-Qt. Square Pan, sprinkle with topping evenly. 
7. Bake 20 minutes or until apples are cooked through and crisp is golden brown.

If you would like any of the Tupperware pieces noted here, or if you want to see what is new at Tupperware (and yes so much more than those Burp Bowls of old) you can always check out my Tupperware Site any time of day or night.