Spinach, Blueberry & Pineapple Salad

This one just looks so fresh and well interesting. It would make a great side salad.  Or I bet you could use this as a "base" and add some protein, grilled chicken or shrimp, to round this out into a complete one dish meal.

Serving Size: 8-10 cups
Ingredients

• 9-oz. bag spinach
• 1 lime, juiced using Zest ’N Press® Gadget
• 2–3 tbsp. balsamic glaze
• 1 shallot, chopped fine using Chop ’N Prep Chef
• 2 cups fresh pineapple, diced
• 1 cup fresh blueberries
• 1 avocado, diced
• 1 cup pecans
• ¼ cup crumbled goat cheese

Instructions

1. In a large bowl, toss spinach with lime juice, balsamic glaze, and shallot until coated.
2. Transfer to a serving dish.
3. Top with remaining ingredients to serve.